Viet Culture Vietnamese Restaurant Menu

Crispy parcels that showcase Vietnam's love for contrasting textures. Filled with pork, taro, wood ear mushrooms, and carrots, each bite offers a satisfying crunch followed by a savory, juicy interior. Served with two egg rolls per order.

Crispy-wrapped whole shrimp that embody celebration and abundance. Seasoned with a spicy kick of black pepper, they’re like edible firecrackers, bursting with flavor in every bite. Served with three pieces per order.

Delicate rice paper wraps a vibrant medley of fresh vegetables, pork, and shrimp, capturing the essence of Vietnam's fresh and flavorful cuisine. Served as two rolls per order.

A smokier variation that brings the flavor of street-side grills to your table. Wrapped with vermicelli, pickled carrots, and fragrant herbs, these rolls capture the essence of a Saigon summer evening.

Crispy fried and glazed with a tangy fish sauce caramel, then sprinkled with crispy garlic, they're the perfect accompaniment to a cold drink on a warm evening.

Once reserved for emperors, this royal soup features a fiery, lemongrass-infused broth. Thick rice noodles pair with tender fatty brisket, lean flank steak, and cubes of pork blood, accompanied by melt-away ribs on the side—a medley truly fit for kings.

A specialty from My Tho city, this soup highlights the rich bounty of the Mekong. Silky rice noodles float in a clear, sweet pork-based broth, accompanied by tender squid, shrimp, minced pork, flavorful char-siu pork slices, quail eggs, and melt-in-your-mouth ribs. Each bowl captures the true essence of life in the Mekong Delta.

The "dry" version of Mekong Delta Silk Noodle Soup (Hu Tieu My Tho) offers a unique twist. Served without the ribs but featuring shrimp and sticky dough, the flavorful broth comes on the side. This style allows you to savor the individual flavors of the toppings, mixed in our house sauce, before blending them with the rich, aromatic soup.

A Saigon-Chinatown classic in a bowl. Delicate wontons, plump with savory pork and shrimp, swim alongside springy egg noodles, shrimp, and char-siu meats in a clear, umami-rich broth.

A Saigon specialty that combines Chinese and Vietnamese flavors, this aromatic beef noodle soup features a rich broth infused with savory, satay sauce, tender beef filet mignon, and juicy tomatoes, topped with fresh herbs and crunchy peanuts for the perfect balance of flavor.

A dish that celebrates contrasts. Golden, crispy fried egg noodles form a nest, topped with a savory stir-fry of squid, shrimp, and fresh vegetables. As the flavorful sauce softens some noodles while leaving others crispy, each bite delivers a delightful textural adventure.

For those who prefer their noodles tender throughout, this dish features the same flavorful stir-fry served over a bed of soft, wok-tossed egg noodles. A comforting classic, it evokes the warmth of home-cooked meals in Saigon’s bustling households.

Smoky, lemongrass-infused grilled pork rests atop a bed of cool vermicelli, accompanied by a vibrant medley of fresh herbs and crisp vegetables. Dressed with tangy nuoc cham and crowned with crushed peanuts, this dish perfectly balances flavors and textures, embodying the essence of southern Vietnamese cuisine.

Smoky, lemongrass-infused grilled shrimp rests atop a bed of cool vermicelli, surrounded by a vibrant array of fresh herbs and crisp vegetables. Dressed with nuoc cham and crowned with crushed peanuts, it's a perfect balance of flavors and textures that captures the essence of southern Vietnamese cuisine.

Golden-brown rice paper wraps around a savory filling of mushrooms, vegetables, and taro

Delicate rice paper wraps crisp vegetables, fragrant herbs, and vermicelli noodles. Served with a rich peanut dipping sauce, these two translucent rolls capture the vibrant flavors of a Saigon summer.

Aromatic vegetable broth, slow-simmered with traditional spices, cradles silky rice noodles and fresh vegetables. Garnished with herbs and bean sprouts, this dish offers a light yet satisfying meat-free take on the classic pho. Note: All items in The Pho Experience are served in a large bowl for to-go orders, featuring extra noodles and veggies for a heartier meal.

Crispy vegetarian fried rolls rest atop a bed of cool vermicelli noodles, surrounded by a rainbow of fresh herbs and crunchy vegetables. Dressed with tangy-sweet sauce, it's a refreshing bowl that balances textures and flavors in perfect vegetarian harmony.

Wok-kissed egg noodles tossed with crisp veggies in savory sauce. This meat-free street food favorite balances smoky flavor with garden-fresh crunch.